Roots

About

A small kitchen with a big garden in Kent. We work with seventeen growers, change the menu weekly, and only cook with what is in season this week — never frozen, never airlifted.

Gallery

Good to know

• Priya N.

  Jun 2026

  Vegetables done seriously

  Did not miss meat once. The communal six-course table is a brilliant way to eat.

• Marco R.

  Jun 2026

  Creative and seasonal

  Menu changes constantly so every visit is different. Friendly, knowledgeable team.

• Olivia B.

  Jun 2026

  Best veg tasting in town

  Inventive without being fussy. The communal table makes it sociable.

• Hannah C.

  May 2026

  Great value

  Six courses for the price is a steal in Shoreditch. Buzzy room, came alive after eight.

• James W.

  May 2026

  Converted a sceptic

  Brought a committed carnivore who left raving. That says everything.

• Daniel O.

  May 2026

  Lovely evening

  Relaxed, seasonal, well-priced. The fermented bits were a real surprise.

• User

  May 2026

  Go with an open mind

  Every course surprised me. Easily the most interesting meal I have had this year.

Upcoming experiences

• 

  Sunday Supper Club

  Vegetable-led six courses · communal table

  Monday 22 June · 18:30–22:00

  £65.00